Historical Source

II. The reasons of this law; and they are all taken from the Law-maker himself, to whom we must have respect in all acts of obedience. 1. I am the Lord your God, v. 44. "Therefore you are bound to do thus, in pure obedience." God's sovereignty over us, and propriety in us, oblige us to do whatever he commands us, how much soever it crosses our inclinations. 2. I am holy, v. 44, and again, v. 45. If God be holy, we must be so, else we cannot expect to be accepted of him. His holiness is his glory (Exod. xv. 11), and therefore it becomes his house for ever, Ps. xciii. 5. This great precept, thus enforced, though it comes in here in the midst of abrogated laws, is quoted and stamped for a gospel precept, 1 Pet. i. 16, where it is intimated that all these ceremonial restraints were designed to teach us that we must not fashion ourselves according to our former lusts in our ignorance, v. 14. 3. I am the Lord that bringeth you out of the land of Egypt, v. 45. This was a reason why they should cheerfully submit to distinguishing laws, having of late been so wonderfully dignified with distinguishing favours. He that had done more for them than for any other people might justly expect more from them.

III. The conclusion of this statute: This is the law of the beasts, and of the fowl, &c., v. 46, 47. This law was to them a statute for ever, that is, as long as that economy lasted; but under the gospel we find it expressly repealed by a voice from heaven to Peter (Acts x. 15), as it had before been virtually set aside by the death of Christ, with the other ordinances that perished in the using: Touch not, taste not, handle not, Col. ii. 21, 22. And now we are sure that meat commends us not to God (1 Cor. viii. 8), and that nothing is unclean of itself (Rom. xiv. 14), nor does that defile a man which goes into his mouth, but that which comes out from the heart, Matt. xv. 11. Let us therefore, 1. Give thanks to God that we are not under this yoke, but that to us every creature of God is allowed as good, and nothing to be refused. 2. Stand fast in the liberty wherewith Christ has made us free, and take heed of those doctrines which command to abstain from meats, and so would revive Moses again, 1 Tim. iv. 3, 4. 3. Be strictly and conscientiously temperate in the use of the good creatures God has allowed us. If God's law has given us liberty, let us lay restraints upon ourselves, and never feed ourselves without fear, lest our table be a snare. Set a knife to thy throat, if thou be a man given to appetite; and be not desirous of dainties or varieties, Prov. xxiii. 2, 3. Nature is content with little, grace with less, but lust with nothing. __________________________________________________________________

Jamieson, Fausset & Brown

On Leviticus 11:3

Whatsoever parteth the hoof, and is cloven-footed, and cheweth the cud - Ruminating animals by the peculiar structure of their stomachs digest their food more fully than others. It is found that in the act of chewing the cud, a large portion of the poisonous properties of noxious plants eaten by them, passes off by the salivary glands. This power of secreting the poisonous effects of vegetables, is said to be particularly remarkable in cows and goats, whose mouths are often sore, and sometimes bleed, in consequence. Their flesh is therefore in a better state for food, as it contains more of the nutritious juices, is more easily digested in the human stomach, and is consequently more easily assimilated. Animals which do not chew the cud, convert their food less perfectly; their flesh is therefore unwholesome, from the gross animal juices with which they abound, and is apt to produce scorbutic and scrofulous disorders. But the animals that may be eaten are those which "part the hoof as well as chew the cud," and this is another means of freeing the flesh of the animal from noxious substances. "In the case of animals with parted hoofs, when feeding in unfavorable situations a prodigious amount of fœtid matter is discharged, and passes off between the toes; while animals with undivided hoofs, feeding on the same ground, become severely affected in the legs, from the poisonous plants among the pasture" [WHITLAW, Code of Health]. All experience attests this, and accordingly the use of ruminating animals (that is, those which both chew the cud and part the hoof) has always obtained in most countries though it was observed most carefully by the people who were favored with the promulgation of God's law.

John Gill

On Leviticus 11:3

Whatsoever parteth the hoof, and is cloven footed,.... That is, whose hoof is parted and cloven quite through; for there are some creatures that have partitions in their feet, but not quite through, they are parted above, but underneath are joined together by a skin; wherefore both these phrases are used to describe the beasts lawful to be eaten: the Egyptians seem to have borrowed this law from the Jews, for Chaeremon says (x), that they abstain from such four footed beasts that have only one hoof, or have many partitions, or have no horns: and so the Targum of Jonathan adds here,"which have horns,''which, though not in the text, agrees well with the creatures allowed by this law to be eaten, see Deuteronomy 14:4 for such are all horned cattle; nor are there any cattle horned forbid to be eaten:

and cheweth the cud among the beasts, that shall ye eat: who having no upper teeth cannot thoroughly chew their food at once, and therefore bring it up again out of their stomachs into their mouths and chew it over again, that it may be better prepared for digestion in the stomach, and so yield better nourishment; and this makes the flesh of such creatures fitter for food: and these creatures have more stomachs than one; the ventricles for rumination are four; the first is the paunch, which in oxen is so big as to hold food of fifty pound weight, the second the honeycomb, the third the tripe, the fourth the honey tripe, and to which are helpful the pectoral muscle, the abdomen, with the diaphragm (y): all this might have a moral and spiritual meaning in it, and may be applied either to ministers of the word; who ought rightly to divide the word of truth, and give to everyone their part, and who should walk uprightly according to it, and who should give themselves up wholly to the meditation of it, and thoroughly digest it; and study to show themselves workmen, that need not to be ashamed; or to private Christians, who have a discerning spirit in spiritual things, and can distinguish not only morality from immorality, but spiritual things from carnal, heavenly things from earthly, the voice of Christ from the voice of a stranger, and the doctrines of Christ from the doctrines of men; and who also walk as they should do, by faith on Christ, in the ways of God, and according to the Gospel; these chew the cud, meditate on the word, feed upon it while delivered, recall it, and have it brought to their remembrance by the divine Spirit, and ponder it in their hearts; see Psalm 1:1.

(x) Apud Porphyr. de Abstinentia, l. 4. sect. 7. (y) Scheuchzer. Physic. Sacr. vol. 2. p. 278, 279.

Keil & Delitzsch

On Leviticus 11:1-8

Lev 11:1

The laws which follow were given to Moses and Aaron (Lev 11:1; Lev 13:1; Lev 15:1), as Aaron had been sanctified through the anointing to expiate the sins and uncleannesses of the children of Israel.

Lev 11:2-3

(cf. Deu 14:4-8). Of the larger quadrupeds, which are divided in Gen 1:24-25 into beasts of the earth (living wild) and tame cattle, only the cattle (behemah) are mentioned here, as denoting the larger land animals, some of which were reared by man as domesticated animals, and others used as food. Of these the Israelites might eat "whatsoever parteth the hoof and is cloven-footed, and cheweth the cud among the cattle." פּרסת שׁסע שׁסעת, literally "tearing (having) a rent in the hoofs," according to Deu 14:5 into "two claws," i.e., with a hoof completely severed in two. גּרה, rumination, μηρυκισμός (lxx), from גּרר (cf. יגּר Lev 11:7), to draw (Hab 1:15), to draw to and fro; hence to bring up the food again, to ruminate. גּרה מעלת is connected with the preceding words with vav cop. to indicate the close connection of the two regulations, viz., that there was to be the perfectly cloven foot as well as the rumination (cf. Lev 11:4.). These marks are combined in the oxen, sheep, and goats, and also in the stag and gazelle. The latter are expressly mentioned in Deu 14:4-5, where - in addition to the common stag (איּל) and gazelle (צבי, δορκάς, lxx), or dorcas-antelope, which is most frequently met with in Palestine, Syria, and Arabia, of the size of a roebuck, with a reddish brown back and white body, horns sixteen inches long, and fine dark eyes, and the flesh of which, according to Avicenna, is the best of all the wild game-the following five are also selected, viz.: (1) יחמוּר, not βούβαλος, the buffalo (lxx, and Luther), but Damhirsch, a stag which is still much more common in Asia than in Europe and Palestine (see v. Schubert, R. iii. p. 118); (2) אקּו, probably, according to the Chaldee, Syriac, etc., the capricorn (Steinbock), which is very common in Palestine, not τραγέλαφος (lxx, Vulg.), the buck-stag (Bockhirsch), an animal lately discovered in Nubia (cf. Leyrer in Herzog's Cycl. vi. p. 143); (3) דּישׁן, according to the lxx and Vulg. πύραργος, a kind of antelope resembling the stag, which is met with in Africa (Herod. 4, 192), - according to the Chaldee and Syriac, the buffalo-antelope, - according to the Samar. and Arabic, the mountain-stag; (4) תּאו, according to the Chaldee the wild ox, which is also met with in Egypt and Arabia, probably the oryx (lxx, Vulg.), a species of antelope as large as a stag; and (5) זמר, according to the lxx and most of the ancient versions, the giraffe, but this is only found in the deserts of Africa, and would hardly be met with even in Egypt-it is more probably capreae sylvestris species, according to the Chaldee.

Lev 11:4-6

Any animal which was wanting in either of these marks was to be unclean, or not to be eaten. This is the case with the camel, whose flesh is eaten by the Arabs; it ruminates, but it has not cloven hoofs. Its foot is severed, it is true, but not thoroughly cloven, as there is a ball behind, upon which it treads. The hare and hyrax (Klippdachs) were also unclean, because, although they ruminate, they have not cloven hoofs. It is true that modern naturalists affirm that the two latter do not ruminate at all, as they have not the four stomachs that are common to ruminant animals; but they move the jaw sometimes in a manner which looks like ruminating, so that even Linnaeus affirmed that the hare chewed the cud, and Moses followed the popular opinion. According to Bochart, Oedmann, and others, the shaphan is the jerboa, and according to the Rabbins and Luther, the rabbit or coney. But the more correct view is, that it is the wabr of the Arabs, which is still called tsofun in Southern Arabia (hyrax Syriacus), an animal which feeds on plants, a native of the countries of the Lebanon and Jordan, also of Arabia and Africa. They live in the natural caves and clefts of the rocks (Psa 104:18), are very gregarious, being often seen seated in troops before the openings to their caves, and extremely timid as they are quite defenceless (Pro 30:26). They are about the size of rabbits, of a brownish grey or brownish yellow colour, but white under the belly; they have bright eyes, round ears, and no tail. The Arabs eat them, but do not place them before their guests.

(Note: See Shaw, iii. p. 301; Seetzen, ii. p. 228; Robinson's Biblical Researches, p. 387; and Roediger on Gesenius thesaurus, p. 1467.)

Lev 11:7

The swine has cloven hoofs, but does not ruminate; and many of the tribes of antiquity abstained from eating it, partly on account of its uncleanliness, and partly from fear of skin-diseases.

Lev 11:8

"Of their flesh shall ye not eat (i.e., not slay these animals as food), and their carcase (animals that had died) shall ye not touch." The latter applied to the clean or edible animals also, when they had died a natural death (Lev 11:39).

Matthew Henry

On Leviticus 11:1-8

Now that Aaron was consecrated a high priest over the house of God, God spoke to him with Moses, and appointed them both as joint-commissioners to deliver his will to the people. He spoke both to Moses and to Aaron about this matter; for it was particularly required of the priests that they should put a difference between clean and unclean, and teach the people to do so. After the flood, when God entered into covenant with Noah and his sons, he allowed them to eat flesh (Gen 9:13), whereas before they were confined to the productions of the earth. But the liberty allowed to the sons of Noah is here limited to the sons of Israel. They might eat flesh, but not all kinds of flesh; some they must look upon as unclean and forbidden to them, others as clean and allowed them. The law in this matter is both very particular and very strict. But what reason can be given for this law? Why may not God's people have as free a use of all the creatures as other people? 1. It is reason enough that God would have it so: his will, as it is law sufficient, so it is reason sufficient; for his will is his wisdom. He saw good thus to try and exercise the obedience of his people, not only in the solemnities of his altar, but in matters of daily occurrence at their own table, that they might remember they were under authority. Thus God had tried the obedience of man in innocency, by forbidding him to eat of one particular tree. 2. Most of the meats forbidden as unclean are such as were really unwholesome, and not fit to be eaten; and those of them that we think wholesome enough, and use accordingly, as the rabbit, the hare, and the swine, perhaps in those countries, and to their bodies, might be hurtful. And then God in this law did by them but as a wise and loving father does by his children, whom he restrains from eating that which he knows will make them sick. Note, The Lord is for the body, and it is not only folly, but sin against God, to prejudice our health for the pleasing of our appetite. 3. God would thus teach his people to distinguish themselves from other people, not only in their religious worship, but in the common actions of life. Thus he would show them that they must not be numbered among the nations. It should seem there had been, before this, some difference between the Hebrews and other nations in their food, kept up by tradition; for the Egyptians and they would not eat together, Gen 43:32. And even before the flood there was a distinction of beasts into clean and not clean (Gen 7:2), which distinction was quite lost, with many other instances of religion, among the Gentiles. But by this law it is reduced to a certainty, and ordered to be kept up among the Jews, that thus, by having a diet peculiar to themselves, they might be kept from familiar conversation with their idolatrous neighbours, and might typify God's spiritual Israel, who not in these little things, but in the temper of their spirits, and the course of their lives, should be governed by a sober singularity, and not be conformed to this world. The learned observe further, That most of the creatures which by this law were to be abominated as unclean were such as were had in high veneration among the heathen, not so much for food as for divination and sacrifice to their gods; and therefore those are here mentioned as unclean, and an abomination, which yet they would not be in any temptation to eat, that they might keep up a religious loathing of that for which the Gentiles had a superstitious value. The swine, with the later Gentiles, was sacred to Venus, the owl to Minerva, the eagle to Jupiter, the dog to Hecate, etc., and all these are here made unclean. As to the beasts, there is a general rule laid down, that those which both part the hoof and chew the cud were clean, and those only: these are particularly mentioned in the repetition of this law (Deu 14:4, Deu 14:5), where it appears that the Israelites had variety enough allowed them, and needed not to complain of the confinement they were under. Those beasts that did not both chew the cud and divide the hoof were unclean, by which rule the flesh of swine, and of hares, and of rabbits, was prohibited to them, though commonly used among us. Therefore, particularly at the eating of any of these, we should give thanks for the liberty granted us in this matter by the gospel, which teaches us that every creature of God is good, and we are to call nothing common or unclean. Some observe a significancy in the rule here laid down for them to distinguish by, or at least think it may be alluded to. Meditation, and other acts of devotion done by the hidden man of the heart, may be signified by the chewing of the cud, digesting our spiritual food; justice and charity towards men, and the acts of a good conversation, may be signified by the dividing of the hoof. Now either of these without the other will not serve to recommend us to God, but both must go together, good affections in the heart and good works in the life: if either be wanting, we are not clean, surely we are not clean. Of all the creatures here forbidden as unclean, none has been more dreaded and detested by the pious Jews than swine's flesh. Many were put to death by Antiochus because they would not eat it. This, probably, they were most in danger of being tempted to, and therefore possessed themselves and their children with a particular antipathy to it, calling it not by its proper name, but a strange thing. It should seem the Gentiles used it superstitiously (Isa 65:4), they eat swine's flesh; and therefore God forbids all use of it to his people, lest they should learn of their neighbours to make that ill use of it. Some suggest that the prohibition of these beasts as unclean was intended to be a caution to the people against the bad qualities of these creatures. We must not be filthy nor wallow in the mire as swine, nor be timorous and faint-hearted as hares, nor dwell in the earth as rabbits; let not man that is in honour make himself like these beasts that perish. The law forbade, not only the eating of them, but the very touching of them; for those that would be kept from any sin must be careful to avoid all temptations to it, and every thing that looks towards it or leads to it.

Tyndale Study Notes

On Leviticus 11:2-4

11:2-8 Some scholars have suggested that unclean animals were to be avoided for reasons of public health, but the evidence does not support this. Horse meat, for example, is no less healthy than beef, yet it was considered unclean because the horse does not have a split hoof (see 11:2-3). The regulations existed because an unclean animal was unacceptable as an offering to God and, therefore, it was also unacceptable as food for God’s people. Jesus proclaimed all foods clean for Christians (Mark 7:14-19; Acts 10:9-16).

11:2-3 these . . . you may use for food: Animals that have split hooves and chew the cud were considered “normal” and ceremonially clean (see also Deut 14:3-21).

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